HomeRecipesSnowballs
Snowballs
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Ingredients
12 cup
icing sugar
12 cup
butter
12 cup
shortening
12 tsp
vanilla extract
2 cups
all-purpose flour
12 tsp
Sea Salt
1 cup
coconut flakes, for rolling

Glaze:

2 14 cups
icing sugar
3 tbsp
hot water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350º F (175º C).
  2. Cream together icing sugar, butter, shortening, and vanilla extract.
  3. Add flour and salt. Mix to form a smooth dough.
  4. Roll into 1” balls and place on Sheet Pan lined with Sheet Pan Liner. Bake 8-10 minutes.
  5. Cool, coat with glaze, and roll in coconut. Let glaze dry thoroughly before storing in an airtight container.
Nutritional Information

Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.

Snowballs
45 min
36 cookies
$0.13/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesSnowballs
Snowballs
Snowballs
Share it!

Ingredients
12 cup
icing sugar
12 cup
butter
12 cup
shortening
12 tsp
vanilla extract
2 cups
all-purpose flour
12 tsp
Sea Salt
1 cup
coconut flakes, for rolling

Glaze:

2 14 cups
icing sugar
3 tbsp
hot water
45 min
36 cookies
$0.13/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350º F (175º C).
  2. Cream together icing sugar, butter, shortening, and vanilla extract.
  3. Add flour and salt. Mix to form a smooth dough.
  4. Roll into 1” balls and place on Sheet Pan lined with Sheet Pan Liner. Bake 8-10 minutes.
  5. Cool, coat with glaze, and roll in coconut. Let glaze dry thoroughly before storing in an airtight container.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 10 g), Protein 1 g.