Serve hot as a side or chilled as a salad.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Hot:
- Cook beans in boiling salted water for 4 minutes. Drain, reserving 1⁄4 cup hot water. Set aside.
- In a frying pan, cook onion and pepper in Greek Dressing over medium-high heat for 4 minutes, stirring frequently.
- Add beans and reserved water. Bring to a boil.
- Remove from heat and serve immediately.
Chilled as a salad:
- Whisk Greek Dressing in mixing bowl.
- Add onion and pepper, tossing to coat. Set aside.
- Cook beans in boiling salted water for 5 minutes. Drain beans, refresh under cold water and drain again.
- Add beans to mixing bowl. Toss with dressing and serve.
Per serving: Calories 200, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g (Fibre 5 g, Sugars 4 g), Protein 3 g.
13 min
6 servings
$1.05/serving
13 min6 servings$1.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Hot:
- Cook beans in boiling salted water for 4 minutes. Drain, reserving 1⁄4 cup hot water. Set aside.
- In a frying pan, cook onion and pepper in Greek Dressing over medium-high heat for 4 minutes, stirring frequently.
- Add beans and reserved water. Bring to a boil.
- Remove from heat and serve immediately.
Chilled as a salad:
- Whisk Greek Dressing in mixing bowl.
- Add onion and pepper, tossing to coat. Set aside.
- Cook beans in boiling salted water for 5 minutes. Drain beans, refresh under cold water and drain again.
- Add beans to mixing bowl. Toss with dressing and serve.
Per serving: Calories 200, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g (Fibre 5 g, Sugars 4 g), Protein 3 g.
