Seasoned Steak

Seasoned Steak Seasoned Steak Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12.
Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12.
  • 5 min prep
  • 10 minutes
  • 290 calories
  • $1.10

Ingredients


Makes: 4 servings
  • 1 1/2 lbs (680 g) flank or rib-eye steak, thinly sliced against the grain
  • 2 Tbsp (30 ml) Beef & Steak Seasoning

Preparation


 
  • Combine steak and Seasoning in a mixing bowl.
  • Heat Fry Pan over medium-high heat. Cook steak for approximately 3–5 minutes. Serve.
Nutritional Serving Size
Calories 290
Fat 13 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 65 mg
Sodium 90 mg
Carbohydrates 3 g
Fibre 1 g
Sugar 0 g
Protein 39 g

Shop this recipe...

Fry Pan
$65.00
Beef & Steak Seasoning
$7.50