This better-for-you recipe uses veggie pepperoni, greatly reducing fat content. Your family won’t even notice!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C).
- Roll out Pizza Dough and cut into 8 flat portions. Top half of each portion with Marinara Sauce, veggie pepperoni, vegetables and mozzarella.
- Fold over other half of each portion and form a seal around the outside, forming a half-moon shape. Place on Sheet Pan lined with Sheet Pan Liner and bake for 20-25 minutes and serve.
Make extra and freeze for easy lunches.
Serve with a veggie platter and prepared Epicure’s Dip.
Per serving: Calories 220, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 26 g (Fibre 5 g, Sugars 1 g), Protein 16 g.
35 min
8 servings
$1.18/serving
35 min8 servings$1.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C).
- Roll out Pizza Dough and cut into 8 flat portions. Top half of each portion with Marinara Sauce, veggie pepperoni, vegetables and mozzarella.
- Fold over other half of each portion and form a seal around the outside, forming a half-moon shape. Place on Sheet Pan lined with Sheet Pan Liner and bake for 20-25 minutes and serve.
Make extra and freeze for easy lunches.
Serve with a veggie platter and prepared Epicure’s Dip.
Per serving: Calories 220, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 26 g (Fibre 5 g, Sugars 1 g), Protein 16 g.
