Melt butter in Multipurpose Pot - 12 C over medium heat. Add Herb & Garlic Dip Mix and sauté for 30 seconds, until fragrant. Stir in tomatoes, potato, clam juice, water, 3 Onion Dip Mix, Sun-Kissed Tomato Dip Mix and orange peel.
Cover and bring to a boil, then reduce heat and simmer for 10-15 minutes, until potatoes are very soft. Add shrimp. Bring to a boil, stirring often. Cover and reduce heat. Simmer for 5 minutes, until shrimp is warm.
Purée soup in a blender, then stir back into pot. Add cream and simmer until warm. Ladle into soup bowls or dish up in verrines.
Chef Tip: For a great garnish, skewer baby shrimp on mini bamboo skewers and serve on the side.