Chocolate lovers rejoice! This no-bake pie is requires minimal effort (aka you don’t need to be a star baker) but it delivers on presentation and taste. Swap vanilla extract with orange extract to intensify the chocolate & orange flavour combination.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir graham wafer crumbs with butter. Press over bottom and part-way up the side of a pie dish.
- Using an electric mixer, whip cream with sugar, orange zest, and vanilla extract until soft peaks form.
- Beat Chocolate Pudding with one-third of the whipped cream. Gently fold in remaining whipped cream until no streaks remain.
- Turn mixture into pie crust and smooth top. Freeze for at least 2 hours or until firm. Top with mocha beans before serving, if desired.
Per serving: Calories 410, Fat 27 g (Saturated 15 g, Trans 0 g), Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 22 g), Protein 5 g.
1 hr 20 min
10 servings
$1.43/serving
1 hr 20 min10 servings$1.43/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Stir graham wafer crumbs with butter. Press over bottom and part-way up the side of a pie dish.
- Using an electric mixer, whip cream with sugar, orange zest, and vanilla extract until soft peaks form.
- Beat Chocolate Pudding with one-third of the whipped cream. Gently fold in remaining whipped cream until no streaks remain.
- Turn mixture into pie crust and smooth top. Freeze for at least 2 hours or until firm. Top with mocha beans before serving, if desired.
Per serving: Calories 410, Fat 27 g (Saturated 15 g, Trans 0 g), Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 22 g), Protein 5 g.
