I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a blender, working in batches, purée first 6 ingredients, adding a little water as necessary, to achieve the consistency of vichyssoise. Season to taste with Salt and Pepper.
- Strain soup through a medium sieve into a bowl and chill until ready to serve.
- To serve, ladle into verrines or small bowls. Garnish with sour cream, or crème fraîche, if desired!
Per serving: Calories 130, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 7 g), Protein 5 g.
30 min
4 cups
$1.05/serving30 min4 cups$1.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a blender, working in batches, purée first 6 ingredients, adding a little water as necessary, to achieve the consistency of vichyssoise. Season to taste with Salt and Pepper.
- Strain soup through a medium sieve into a bowl and chill until ready to serve.
- To serve, ladle into verrines or small bowls. Garnish with sour cream, or crème fraîche, if desired!
Per serving: Calories 130, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 7 g), Protein 5 g.
