Hop into the kitchen for a classic breakfast treat made with love! With warm cinnamon notes, hints of orange zest, and only 4 grams of sugar per serving, it’s the perfect choice for your breakfast spread. Top with prepared Summer Berry Sweet Dip.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C). Stir flour with orange peel, seasoning, and salt.
- In a large bowl, using an electric mixer, beat eggs with sugar until pale in colour and mixture is thick.
- Beat in milk, then vanilla extract. Add flour mixture and beat until smooth. Batter will be thin.
- Heat frying pan over high heat. When hot, remove pan from heat. Add butter and swirl to coat.
- Pour batter into hot pan, then scatter apples over top. Place in oven. Bake until puffy and golden, 15–20 minutes. It should be puffy around the edges but the centre will deflate.
Serve with 1 cup berries and 1 cup plain 2% Greek yogurt.
Per serving: Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 4 g), Protein 4 g.
23 min
8 - 10 servings
$0.57/serving
23 min8 - 10 servings$0.57/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C). Stir flour with orange peel, seasoning, and salt.
- In a large bowl, using an electric mixer, beat eggs with sugar until pale in colour and mixture is thick.
- Beat in milk, then vanilla extract. Add flour mixture and beat until smooth. Batter will be thin.
- Heat frying pan over high heat. When hot, remove pan from heat. Add butter and swirl to coat.
- Pour batter into hot pan, then scatter apples over top. Place in oven. Bake until puffy and golden, 15–20 minutes. It should be puffy around the edges but the centre will deflate.
Serve with 1 cup berries and 1 cup plain 2% Greek yogurt.
Per serving: Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 4 g), Protein 4 g.
