DUKKAH
CHOCOLATE CREAM CHEESE ICING
DONUTS
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
DUKKAH
- Preheat oven to 350° F (175° C). In a frying pan, toast nuts in oven until golden, approximately 12 minutes. Sprinkle with seasoning for Dukkah, and return to oven for an additional 4 minutes. Cool to room temperature, then pulse in a food processor to create a coarse texture. Set aside.
CHOCOLATE CREAM CHEESE ICING
- Blend cream cheese and butter until smooth and creamy. Stir in icing sugar, one cup at a time. Stir in cocoa powder.
DONUTS
- Turn oven up to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full.
- Bake until a toothpick comes out clean, approximately 12–15 minutes. Let cool. Repeat with remaining batter.
- Spread or pipe icing on each donut, and sprinkle with Dukkah.
Per serving (1 mini doughnut): Calories 110, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
40 min
48 mini donuts
$0.30/serving
DUKKAH
CHOCOLATE CREAM CHEESE ICING
DONUTS
40 min48 mini donuts$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
DUKKAH
- Preheat oven to 350° F (175° C). In a frying pan, toast nuts in oven until golden, approximately 12 minutes. Sprinkle with seasoning for Dukkah, and return to oven for an additional 4 minutes. Cool to room temperature, then pulse in a food processor to create a coarse texture. Set aside.
CHOCOLATE CREAM CHEESE ICING
- Blend cream cheese and butter until smooth and creamy. Stir in icing sugar, one cup at a time. Stir in cocoa powder.
DONUTS
- Turn oven up to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full.
- Bake until a toothpick comes out clean, approximately 12–15 minutes. Let cool. Repeat with remaining batter.
- Spread or pipe icing on each donut, and sprinkle with Dukkah.
Per serving (1 mini doughnut): Calories 110, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
