Mini Veggie Puff Pizzas

Mini Veggie Puff Pizzas Mini Veggie Puff Pizzas
  • 15 min prep
  • 25 - 29 minutes
  • 110 calories
  • $0.40
  • Vegetarian

Ingredients


Makes: 18 small or 10 large triangles

Preparation


 
  • Preheat oven to 425° F (220° C).
  • Heat a Fry Pan over medium heat, and add oil and veggies. Sauté for 1 minute. Stir in Asian Stir-Fry Seasoning, Salt and Pepper. Set aside.
  • In a small bowl, combine Cream Ranch Dip Mix and cream cheese until easy to spread.
  • On a Bake & Roll, roll puff pastry into a 10.5” (26 cm) square. Gently flip onto an Appy Maker. Using a rolling pin, firmly roll over to cut pastry.
  • Spread triangles with cream cheese mixture: 1/2 tsp (2.5 ml) for small, 1–2 tsp (5–10 ml) for large.
  • Place on a Sheet Pan lined with a Bake & Roll. Top with veggies, and bake until pastry puffs: approximately 10–11 minutes for small, 12–14 minutes for large.
Nutritional Serving Size 1 triangle
Calories 110
Fat 8 g
Saturated Fat 2.5 g
Transfat 0.1 g
Cholesterol 5 mg
Sodium 65 mg
Carbohydrates 8 g
Fibre 1 g
Sugar 1 g
Protein 2 g

Shop this recipe...

Bake & Roll
$21.00
Fry Pan
$65.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Asian Stir-Fry Seasoning
$7.50
Black Pepper (Grinder)
$15.00
Creamy Ranch Dip Mix
$9.00