HomeRecipesIndonesian Noodle Salad
Indonesian Noodle Salad
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Ingredients
14 cup
rice wine vinegar
2 tbsp
vegetable oil
2 tbsp
sesame oil
1 tbsp
Indonesian seasoning
2 tbsp
2 tbsp
low-sodium soy sauce
12 oz (170 g)
ramen noodles (curly Japanese noodles), crumbled
1 bag (12 oz/340 g)
broccoli slaw

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk together first 6 ingredients to create dressing and set aside.
  2. Heat a Wok, over medium heat. Add dressing and crumbled noodles. Stir while cooking for 3 minutes until noodles soften.
  3. Add broccoli slaw, and toss to coat. (Add a little water to loosen noodles if necessary.) Season to taste.
Nutritional Information

Per serving: Calories 210, Fat 10 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 2 g), Protein 5 g.

Indonesian Noodle Salad
10 min
4 – 6 servings
$1.20/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesIndonesian Noodle Salad
Indonesian Noodle Salad
Indonesian Noodle Salad
Share it!

Ingredients
14 cup
rice wine vinegar
2 tbsp
vegetable oil
2 tbsp
sesame oil
1 tbsp
Indonesian seasoning
2 tbsp
2 tbsp
low-sodium soy sauce
12 oz (170 g)
ramen noodles (curly Japanese noodles), crumbled
1 bag (12 oz/340 g)
broccoli slaw
10 min
4 – 6 servings
$1.20/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk together first 6 ingredients to create dressing and set aside.
  2. Heat a Wok, over medium heat. Add dressing and crumbled noodles. Stir while cooking for 3 minutes until noodles soften.
  3. Add broccoli slaw, and toss to coat. (Add a little water to loosen noodles if necessary.) Season to taste.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Nutritional Information

Per serving: Calories 210, Fat 10 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 2 g), Protein 5 g.