HomeRecipesNaan Bread
Naan Bread
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Make delicious naan bread easily at home without the added preservatives or additives of store-bought. 


Ingredients
34 cup
warm water
1 tsp
quick-rise instant active yeast
1 tsp
sugar
2 cups
flour
1 tsp
salt
1 tbsp
2 tbsp
oil
2 tbsp
plain yogurt
1-2 tbsp
melted butter, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine water, yeast, and sugar. Stir gently to dissolve sugar. Set aside for 10 minutes.
  2. Meanwhile, in a large bowl, combine flour, salt, and aioli mix.
  3. Add oil, yogurt, and yeast mixture.
  4. Work with your hands to make dough smooth and knead until the dough pulls away from the bowl.
  5. Turn the dough out onto a floured surface, and begin kneading the dough for 5 more minutes or until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, cover and set aside in a warm place. Let it rise for about 2 hours, or until it has doubled in size.
  7. Punch the dough down and cut into 6 pieces. Roll each until they are about 14 inch thick. Set aside.
  8. Heat a lightly oiled frying pan over medium heat. Place the rolled out dough onto the hot pan and cook 2–3 minutes until the underside is golden brown and large bubbles have formed on the top surface (bubbles will occur only if the pan is kept hot).
  9. Flip the dough and cook the other side until golden brown as well. Brush with butter, if desired, and serve warm.
Tips

This bread freezes well, so go ahead and make a big batch and freeze for later. 

Naan is great served with butter chicken, or use for flatbread pizzas and sandwiches.

Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 1 g), Protein 5 g.

Naan Bread
25 min
6 servings
$0.35/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
HomeRecipesNaan Bread
Naan Bread
Recipe description
Naan Bread
Share it!

Ingredients
34 cup
warm water
1 tsp
quick-rise instant active yeast
1 tsp
sugar
2 cups
flour
1 tsp
salt
1 tbsp
2 tbsp
oil
2 tbsp
plain yogurt
1-2 tbsp
melted butter, optional
25 min
6 servings
$0.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine water, yeast, and sugar. Stir gently to dissolve sugar. Set aside for 10 minutes.
  2. Meanwhile, in a large bowl, combine flour, salt, and aioli mix.
  3. Add oil, yogurt, and yeast mixture.
  4. Work with your hands to make dough smooth and knead until the dough pulls away from the bowl.
  5. Turn the dough out onto a floured surface, and begin kneading the dough for 5 more minutes or until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, cover and set aside in a warm place. Let it rise for about 2 hours, or until it has doubled in size.
  7. Punch the dough down and cut into 6 pieces. Roll each until they are about 14 inch thick. Set aside.
  8. Heat a lightly oiled frying pan over medium heat. Place the rolled out dough onto the hot pan and cook 2–3 minutes until the underside is golden brown and large bubbles have formed on the top surface (bubbles will occur only if the pan is kept hot).
  9. Flip the dough and cook the other side until golden brown as well. Brush with butter, if desired, and serve warm.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
Tips

This bread freezes well, so go ahead and make a big batch and freeze for later. 

Naan is great served with butter chicken, or use for flatbread pizzas and sandwiches.

Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 1 g), Protein 5 g.

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