HomeRecipesEasy Mushroom Gravy
Easy Mushroom Gravy
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Make your gravy a bit more posh with the addition of mushrooms! They’ll add a layer of complexity to your favourite holiday sauce, bringing in even more umami flavour. 


Ingredients
1 tbsp
butter or coconut oil
2 cups
sliced mixed mushrooms
Sea Salt, to taste
Black Pepper, to taste
14 cup
Savoury Herb Gravy, prepared
2 cups
cold water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large pan, melt butter over medium-high heat. Add mushrooms, salt, and pepper. Sauté, stirring often, until soft, 6–8 min.
  2. Whisk gravy mix and water together; pour over mushrooms. Bring to a boil and stir constantly until thickened, about 2 min. Stir in topper blend and season to taste.
Tips

After mushrooms have cooked, deglaze pan with 3 Tbsp white wine or dry sherry before adding gravy mix and water.

Nutritional Information

Per serving (1/4 cup): Calories 20, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

Easy Mushroom Gravy
15 - 17 min
2.5 cups
$0.41/serving
HomeRecipesEasy Mushroom Gravy
Easy Mushroom Gravy
Recipe description
Easy Mushroom Gravy
Share it!

Ingredients
1 tbsp
butter or coconut oil
2 cups
sliced mixed mushrooms
Sea Salt, to taste
Black Pepper, to taste
14 cup
Savoury Herb Gravy, prepared
2 cups
cold water
15 - 17 min
2.5 cups
$0.41/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large pan, melt butter over medium-high heat. Add mushrooms, salt, and pepper. Sauté, stirring often, until soft, 6–8 min.
  2. Whisk gravy mix and water together; pour over mushrooms. Bring to a boil and stir constantly until thickened, about 2 min. Stir in topper blend and season to taste.
Tips

After mushrooms have cooked, deglaze pan with 3 Tbsp white wine or dry sherry before adding gravy mix and water.

Nutritional Information

Per serving (1/4 cup): Calories 20, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.